魔芋葡甘聚糖的特性及其在肉制品中的应用  

Characteristics of konjac glucomanan and its application in meat products

作　　者：董佳[1] 孔德义[1] 周春红[1] 

机构地区：[1]西南大学食品科学学院,重庆北碚400716

出　　处：《肉类工业》2010年第11期8-9,共2页Meat Industry

摘　　要：综述了魔芋葡甘聚糖的分子结构,物理化学等性质,及其在肉质品中的应用概况,并对其应用前景进行了展望。The structure,chemical and physical properties of konjac glucomannan and its applications in meet products were summarized in this paper,and its application prospect was also put forward.

关 键 词：魔芋 葡甘聚糖 肉制品 应用 

分 类 号：TS251[轻工技术与工程—农产品加工及贮藏工程]