单不饱和脂肪酸膳食通过缓解氧化应激改善糖耐量正常人群的胰岛素敏感性  

Diet enriched in monounsaturated fatty acids improves insulin sensitivity in adults with normal glucose tolerance by relieving oxidative stress

作　　者：李萍[1] 宋光耀[1] 赵亚芝[1] 张明明[2] 马博清[1] 唐勇[1] 

机构地区：[1]河北省人民医院内分泌科,石家庄050051 [2]河北省人民医院检验科,石家庄050051

出　　处：《中华内分泌代谢杂志》2010年第10期863-865,共3页Chinese Journal of Endocrinology and Metabolism

基　　金：河北省科技攻关计划（0720611033-D）;河北省应用基础研究计划重点基础研究（09966113D）

摘　　要：20例健康受试者分别接受单不饱和脂肪酸饮食、多不饱和脂肪酸饮食、饱和脂肪酸饮食3d，单不饱和脂肪酸可以改善机体的氧化应激状态，从而改善胰岛素敏感性。Twenty healthy subjects in each of 3 groups were fed with monounsaturated fatty-acid diet, polyunsaturated fatty-acid diet, or saturated fatty-acid diet separately for 3 days. It suggested that monounsaturated fatty-acids may ameliorate the oxidative stress and improve insulin sensitivity.

关 键 词：饮食 胰岛素敏感性 单不饱和脂肪酸 多不饱和脂肪酸 饱和脂肪酸 

分 类 号：R686[医药卫生—骨科学]