计算机信息技术在食品安全控制中的应用  

Application of Computer Information Technology in Controlling the Food Safety in Food Industry

作　　者：胡国瑞[1] 张志强[2] 文连奎[1] 

机构地区：[1]吉林农业大学食品学院,吉林长春130118 [2]卫生部卫生监督中心,北京100007

出　　处：《中国食品卫生杂志》2010年第6期567-572,共6页Chinese Journal of Food Hygiene

摘　　要：计算机信息技术在食品安全控制中发挥着重要作用。本文就国内外食品安全管理法规中有关计算机信息技术应用的规定、我国食品企业计算机信息技术应用现状及进展进行介绍,为我国制定相关规定和指导企业更加高效合理地应用计算机信息技术提供参考。Computer information technology has played an important role in the control of food safety system. A review on the application of computer information technology in food laws and regulations in China and abroad and the development of computer technology implemented in food enterprises was introduced,which can provide references for the development of relevant provisions in China and guide food enterprises to apply computer information technology more efficiently and reasonably.

关 键 词：计算机 信息技术 食品安全 控制 

分 类 号：TS201.6[轻工技术与工程—食品科学]