白酒酿造中酯化酶的研究现状  

Present Research Situation of the Esterifying Enzyme in the Production of Liquor

作　　者：曾婷婷[1] 张志刚[1] 

机构地区：[1]四特酒有限责任公司技术中心,江西樟树331200

出　　处：《酿酒》2010年第6期12-14,共3页Liquor Making

摘　　要：酯化酶是白酒酿造中重要的酶种之一,讨论了酯化酶的反应特性,及其在酿酒行业中的应用现状和发展前景。The esterifying enzyme is one of the important enzyme species in the production of liquor,the properties of esterifying enzyme were introduced,Besides,its application in the production of liquor was illustrated.

关 键 词：酯化酶 反应特性 应用现状 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS201.2[轻工技术与工程—食品科学与工程]