不同土壤农化性状下铁观音茶叶品质比较  

Quality Comparison on Tie Guanyin Planted in Different Agrochemical Characters

作　　者：洪翠云[1,2] 郑丽燕[3] 王果[3] 郭琳[1] 郭雅玲[1] 

机构地区：[1]福建农林大学园艺学院,福建福州350002 [2]福建省亚热带植物研究所福建省亚热带植物生理生化重点公共实验室,福建厦门361006 [3]福建农林大学资源与环境学院,福建福州350002

出　　处：《亚热带植物科学》2010年第4期21-23,共3页Subtropical Plant Science

摘　　要：本试验以铁观音茶树品种为研究对象,选取福建省安溪县祥华乡、芦田镇及平和县九峰镇3个铁观音茶园为试点,比较不同土壤农化性状下铁观音鲜叶内生化成分含量的差异。结果表明,在三个供试地中,芦田种植的铁观音内含物丰富,生化品质优于祥华、九峰;九峰种植的铁观音,鲜叶加工而成的毛茶感官品质较苦涩。对茶园土壤农化性状分析显示,铁观音品质受土壤农化性状影响较明显。Tea variety of Tie guanyin was used as research object, and three Tie Guanyin tea gardens with different soil agrochemical characters of Xianghua, Lutian, Jiufeng were chosen to compare the biochemical components of fresh leaves in different soil agrochemical characters. Among them, the biochemical components of fresh leaves in testing region of Lutian were much richer than in other testing regions. The organoleptic quality of Tie Guanyin raw tea planted in Jiufeng was bitter and astringent. The analysis on agrochemical characters of soil preliminary indicated that the quality of Tie Guanyin was influenced by soil agrochemical characters obviously.

关 键 词：铁观音 土壤农化性状 内含生化成分 

分 类 号：S571.1[农业科学—茶叶生产加工]