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出 处:《山西食品工业》1999年第1期22-22,26,共2页
摘 要:试验利用液体深层培养技术,直接以香菇发酵醪浸提菌丝体营养物质,再经适当调配而制得具有香菇香味和营养成份的保健饮料。With the Promoting and ripening of submerged fermentation techniques, Large quantities of dried mushroom mycelia can be produced in a relatively short time; thus a great amount of nutritive substances have been accumulated. This experiment makes an attempt to use the submerged fermentation techniques, directly extracting mycelium nutriment from dried mushroom fermenting mash. Then after a proper mixing, a kind of beverage is produced with health protection, original dried mushroom flavour and nourishing ingredients.
分 类 号:TS275.5[轻工技术与工程—农产品加工及贮藏工程]
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