TH—AADY在夏季大缸籼米麦曲黄酒生产中的应用  

The Application of TH AADY in the Production of Yellow Rice Wine from Long-shaped Rice and Wheat Koji by Fermenting in Big Jar in Summer

作　　者：王林秋 陈佩仁 王友崇 

机构地区：[1]台州市食品工业协会酿酒委员会 [2]黄岩华萃食品研究所

出　　处：《酿酒科技》1999年第3期63-65,共3页Liquor-Making Science & Technology

摘　　要：应用ＴＨ—ＡＡＤＹ在气温高达３７～３８℃的炎热夏季生产大缸籼米麦曲黄酒，打破了在没有现代制冷设备调控环境气温和发酵品温的条件下，夏季不能酿制黄酒的禁区，填补了中小企业夏季酿制黄酒之空白。The application of TH-AADY to produce yellow rice wine from long-shaped rice and wheat koji by fermenting in big jar at the air temperature of 37～38℃ in summer,broke up the restricted zone in which couldn't brew yellow rice wine in summer on the condition of no modern cold-producing equipment to adjust the environment and products temperature,filled the gaps of brewing yellow rice wine in middle and small enterprise in summer.

关 键 词：TH-AADY 灿米 夏酿黄酒 速酿酒母 黄酒 

分 类 号：TS262.4[轻工技术与工程—发酵工程]