低乳糖乳制品中乳糖含量测定方法  

Determination of Lactose in Low-Lactose Dairy Products

作　　者：尤玉如 陈素珍 何光华 

机构地区：[1]杭州食品厂,310008

出　　处：《食品与机械》1999年第2期36-37,共2页Food and Machinery

摘　　要：采用碘量法和酶法相结合来测定低乳糖乳制品中乳糖含量，其回收率为96．14％～100．96％，变异系数为1．93％。实验表明该法操作简单，结果准确。The test method of lactose in low lactose dairy products by combined iodimetry with enzymic method was outlined. The recovery rate was 96. 14% ~ 100.16%, the coefficient of variation was 1. 93 %. The experiments showed that it was simple and the result was correct.

关 键 词：低乳糖乳制品 乳制品 乳糖 测定 

分 类 号：TS252.5[轻工技术与工程—农产品加工及贮藏工程]