不同保鲜处理对白灵菇保鲜效果的影响  

The Effects of the Different Freshness-keeping of Pleurotus nebrodensis

作　　者：刘敏[1] 姜桂传[1] 牛贞福[1] 于克学[1] 

机构地区：[1]山东省农业管理干部学院,山东济南250100

出　　处：《中国食用菌》2011年第1期56-58,共3页Edible Fungi of China

基　　金：国家"十一五"科技支撑计划项目(2008BADAIB07-7)

摘　　要：本试验以白灵菇天山2号为材料,研究了不同保鲜处理对白灵菇贮藏效果的影响。结果表明,在冷藏条件下,采用直接装3 cm×4 cm硅窗PE袋和O3处理5 min后装3 cm×4 cm硅窗PE袋保鲜效果较好。Take the Tianshan2 as the material,the effects of some different freshness-keeping of Pleurotus nebrodensis under low temperature were studied.The results showed that the better effect was occurred while the Pleurotus nebrodensis packaged with 3 cm×4 cm silicon gum film window of PE or packaged with 3 cm×4 cm silicon gum film window of PE after treated with O3 for 5 min.

关 键 词：白灵菇 保鲜 硅窗 臭氧 二氧化氯 

分 类 号：S646.14[农业科学—蔬菜学]