共建校内外实习基地 提升食品专业实践教学质量  

Constructing of Practice Base in University and Factory to Improve the Practical Teaching Quality of Food Major

作　　者：吕顺[1] 林琳[1] 余顺火[1] 马道荣[1] 杨雪飞[1] 

机构地区：[1]合肥工业大学生物与食品工程学院,安徽合肥230009

出　　处：《农产品加工（下）》2011年第1期104-105,108,共3页Farm Products Processing

摘　　要：实习基地是食品科学与工程专业学生进行实践教学活动的重要场所,对培养学生的实践能力和创新能力都有重要的作用。通过分析现阶段生产实习的现状和问题,提出了相应的解决方法,实行校内外实习基地共建,并应用于生产实习教学改革,取得了良好的效果。Practice base is an important place of practical teaching for university students which major are food science and technology. It has significant effects to train the practice and innovation capability of university students. In this paper, the present situation and problems in the process of production practice are analyzed, and then a solution is put forward. The practice base is set up both in factory and university. This method is used in production practice of our collage and gained good results.

关 键 词：生产实习 实习基地 实践教学 

分 类 号：G642.4[文化科学—高等教育学]