纳米级食品包装材料安全性的研究进展  

The Progress of Nano-Food-Packaging Material Safety

作　　者：关荣发[1] 蒋家新[1] 黄光荣[1] 刘明启[1] 叶兴乾[2] 

机构地区：[1]中国计量学院生命科学学院,浙江杭州310018 [2]浙江大学食品科学与营养系,浙江杭州310029

出　　处：《食品研究与开发》2011年第1期134-137,共4页Food Research and Development

基　　金：国家高技术研究发展计划资助项目(2007AA100403);杭州市农业及社会发展科研;推广项目(20091832B50)

摘　　要：纳米材料具有良好的阻隔性能、机械性能和耐热性能,同时还具有良好的抗微生物与抗菌等性能,使其在食品包装领域有着广阔的应用前景。但其作为食品包装材料是否安全,是否会在体内累积,对人类健康造成多大影响并探索其作用机制,都是目前需要解决的问题。本文总结了国内外对几种广泛应用的纳米级食品包装材料安全性研究的现状。Nano-material not only with good barrier properties,mechanical properties and heat resistance,but also has good anti-microbial and antibacterial properties,so it has broad application prospects in the food packaging field.However,the safety of food packaging materials,whether it accumulate in the body,how much impact on human health and its mechanism of action,are now required to solve the problem.In this paper are mainly summarized the status quo of Nano-food-Packaging Material safety evaluation at home and abroad.

关 键 词：纳米 包装材料 安全 

分 类 号：TS206.4[轻工技术与工程—食品科学]