检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
机构地区:[1]西南大学食品科学学院,重庆400715 [2]重庆市特色食品工程技术研究中心,重庆400715
出 处:《食品科学》2010年第24期250-254,共5页Food Science
基 金:国家"863"计划项目(2007AA10Z427);重庆市科技攻关计划项目(CSTC;2009AC0008);中央高校基本科研业务费专项(XDJK2009C056);重庆市高等教育教学改革研究项目(09-3-183);西南大学"518"质量工程项目(2008JY069)
摘 要:建立粮谷类食品中黄曲霉毒素(B1、B2、G1和G2)和赭曲霉毒素A的同时检测方法。样品经过甲醇-水(80:20,V/V)提取,液液萃取净化和富集后,三氟乙酸衍生,采用AgilentZORBAXSB-C18色谱柱(4.6mm×250mm),以乙腈和体积分数2%冰醋酸溶液为流动相梯度洗脱,在线变换波长荧光检测。根据3倍信噪比的峰响应值,确定黄曲霉毒素(B1、B2、G1和G2)和赭曲霉毒素A检出限分别为0.06、0.03、0.18、0.05μg/kg和0.51μg/kg,上述5种毒素分别在质量浓度0.05~100、0.125~25.00、0.05~100、0.125~25.00μg/L和0.05~50.00μg/L范围内呈线性相关,相关系数r分别为0.9998、0.9998、0.9998、0.9996和0.9998;在玉米、大米、小麦3类样品中加标回收率平均为71.73%~115.37%,相对标准偏差为3.00%~9.88%,方法学验证结果表明,黄曲霉毒素和赭曲霉毒素A5种毒素同时检测结果与现行国标的单独检测方法检测结果无显著性差异(P>0.05)。A HPLC method was developed for the simultaneous determination of aflatoxins B1, B2, G1 and G2 and ochratoxin A in cereal grains. Cereal grain samples were subject to extraction using methano1-water (80:20, V/V), liquid-liquid purification, enrichment and derivation using trifluoroacetic acid. The purification was performed on an Agilent ZORBAX SB-C18 column (4.6 mm × 250 mm) with a linear gradient elution of acetonitrile-2% glacial acetic acid. The detection limits of developed HPLC method for AFB1, AFB2, AFG1, AFG2 and OTA were 0.06, 0.03, 0.18, 0.05μg/kg and 0.51μg/kg, respectively. The linear detection ranges of developed HPLC method for AFB1, AFB2, AFG1, AFG2 and OTA was 0.05-100, 0.125-25.00, 0.05-100, 0.125-25.00μg/L and 0.05-50.00μg/L with correlation coefficients of 0.9998, 0.9998, 0.9998, 0.9996 and 0.9998, respectively. Recovery rates in cereal grains (corn, rice, wheat) spiked with mycotoxins were in the range of 71.73%-115.37% with the relative standard deviation of 3.00%-9.88%. This HPLC method exhibited the capability to simultaneously determinate mycotoxins. Moreover, no significant difference was observed between the determination results and current national standard (P0.05).
分 类 号:TS207.3[轻工技术与工程—食品科学]
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:216.73.216.30