谷物抗氧化活性研究进展  

Research Advance of Antioxidant Activities of Cereals

作　　者：靳志强[1] 

机构地区：[1]长治学院生化系,山西长治046011

出　　处：《中国食品学报》2010年第6期155-161,共7页Journal of Chinese Institute Of Food Science and Technology

摘　　要：谷物抗氧化是目前食品科学与工程技术领域的研究热点之一。本文将谷物体外抗氧化与体内抗氧化活性相联系,介绍谷物中植物性化学物质的抗氧化特性及谷物的体外抗氧化能力。从谷物的生物利用率和消化对抗氧化特性的影响,动物实验,人工介入,流行病学研究等几方面较系统地介绍谷物的体内抗氧化特性,以期为谷物抗氧化活性研究和相关功能性食品开发提供参考。Antioxidant capacity of cereals is one of research focus in food science and engineering.This paper first introduced the antioxidant properties of phytochemicals,subsequently discussed antioxidant capacity of cereals in vitro,and then systematically introduced antioxidant property of cereals in vivo from several aspects as follows：bioavailability,influence of digestion on the antioxidant capacity of cereal products,animal studies,human intervention studies and epidemiological studies.It is to be wished that this paper can provide a reference for further research of antioxidant activities and development of functional foods related to cereals.

关 键 词：谷物 植物性化学物质 体外抗氧化特性 体内抗氧化能力 

分 类 号：R285.5[医药卫生—中药学]