生物催化法生产香料展望  

Review of the production of natural flavors by biocatalysis

作　　者：欧仕益[1] 李炎[1] 陈丽云[1] 

机构地区：[1]暨南大学食品科技研究中心,广州510632

出　　处：《广州食品工业科技》1999年第3期53-55,59,共4页

摘　　要：本文介绍了目前国外采用生物催化法生产天然香料的方法及其所遇到的问题，并就解决这些问题的方法提出了相应的对策。Biocatalysis is a suitable way to produce natural flavors. Some production examples of flavors by biocataly sis and the challenges to biocatalysis were reviewed, and the strategies to solve the problems were also discussed in this pa per.

关 键 词：香料 合成 生物催化法 天然香料 

分 类 号：TQ654[化学工程—精细化工] TS264.3[轻工技术与工程—发酵工程]