罗定市食品安全抽样调查报告  

A Survey on the Food Safety of Luoding City

作　　者：陈卉平[1] 熊犍[1] 

机构地区：[1]华南理工大学轻工与食品学院,广东广州510641

出　　处：《现代食品科技》2011年第2期206-208,共3页Modern Food Science and Technology

基　　金：国家自然科学基金(20436020;50573025)

摘　　要：以罗定市食品生产企业和小作坊作为本次调查对象,分析2010两个季度监督抽检结果数据。结果显示:罗定市的食品生产状况整体良好,监管部门的监管是有效的,存在生产企业专业技术人员数偏低,应对能力差等问题,提出了厂家、监管部门和消费者的共同努力解决问题。A survey on food safety was conducted in Luoding.The results showed that the condition of food production was overall good, and the regulatory supervision was effective.However, there were also some problems,such as the lower number of professional and technical personel,and the poor response. It needs the production enterprises,regulators and the consumers work together to improve the food safety.

关 键 词：食品生产 食品安全 调查报告 

分 类 号：F203[经济管理—国民经济] F426.82