我国亟须建立肉品卫生管理体系  

It Is Imperative to Estabish Our Hygienic Control System for Meat Products in China

作　　者：王仲礼[1] 

机构地区：[1]山东轻工业学院

出　　处：《肉类研究》1999年第2期34-35,7,共3页Meat Research

摘　　要：总结了我国当前肉品卫生管理落后的原因，提出了以外贸促内销，建立肉品卫生管理体系的建议。The reasons resulting in backwardness in the control of meat product hygiene in China are summarized.A proposal that promoting domestic marketing via foreintgn trade and establishing a system for controlling meat product hygiene is put forward.

关 键 词：肉品卫生 管理体系 肉制品 卫生管理 卫生检验 

分 类 号：R155.55[医药卫生—营养与食品卫生学]