2010年某高等学校学生膳食情况调查  

Survey on Diet among Students in a College,2010

作　　者：熊祥玲[1] 张明[1] 张春宏[1] 杨雪[1] 

机构地区：[1]昆明医学院海源学院,云南昆明650106

出　　处：《预防医学论坛》2011年第1期1-2,5,共3页Preventive Medicine Tribune

基　　金：云南省科技计划项目;项目编号:2010CE006

摘　　要：[目的]了解高等学校学生的膳食结构及营养状况,发现存在的问题,为提高大学生营养水平制定干预措施提供科学依据。[方法]2010年5月,在昆明市抽取某高等学校20~23岁165名学生进行连续5 d膳食情况调查。[结果]调查165名大学生,膳食构成以谷类为主,占76.12%。与中国居民平衡膳食宝塔建议的食物量相比较,水果、鱼虾、奶类、油脂摄入量均不足,谷类、禽肉类的摄入量较高。蛋白质摄入量达到建议摄入量,其中优质蛋白质占46.07%。膳食结构合理的占15.20%;膳食结构比较合理的占67.90%,膳食结构不合理的占17.00%。[结论]昆明市某高等学校大学生膳食结构不够合理,食物品种少,食物构成不均衡。[Objective]To understand dietary nutrition status of college students,find problems,supply the basis for making intervening measures to improve nutrition level.[Methods]A five-day dietary survey was carried out among 165 college students of 20 to 23 years old in May,2010.[Results]The dietary pattern mainly consisted of grains,accounting for 76.12%.The intakes of vegetable,fish,shrimp,milk and oil were less than the suggested values in Dietary Guideline and Balance Diet Pagoda for Chinese Residents.Grains and fowl were more.The intake of protein reached the suggested values.High grade albumen accounted for 46.07% of protein.The reasonable dietary pattern accounted for 15.20%.The relatively reasonable dietary pattern accounted for 67.90%.The unreasonable dietary pattern accounted for 17.00%.[Conclusion]The dietary pattern was unreasonable,variety was dull and constitution was imbalanced.

关 键 词：膳食 调查 食物 健康 大学生 

分 类 号：R153[医药卫生—营养与食品卫生学]