苦荞麦的化学成分和药理活性研究进展  

Research progress on chemical constituents and pharmacological effect of Fagopyrum tataricum

作　　者：林兵[1] 胡长玲[2] 黄芳[3] 韩婷[1] 秦路平[1] 

机构地区：[1]第二军医大学药学院,上海20043 [2]福建中医药大学药学院,福建福州350108 [3]华东师范大学生命科学学院,上海200063

出　　处：《现代药物与临床》2011年第1期29-32,共4页Drugs & Clinic

摘　　要：苦荞麦Fagopyrumta taricum为蓼科荞麦属植物,在我国西南、中南、华北等省区均有分布。苦荞麦主要含黄酮类、甾体类、酚类等化学成分,具有降血糖、降血脂、抗氧化、雌激素样、抗癌防癌、镇痛抗炎、抗疲劳等作用,具有很高的食用价值和药用价值。综述近年来苦荞麦化学成分和药理作用方面的研究进展,为苦荞麦的进一步研究提供参考。Fagopyrum tataricum is a domestic food plant in Fagopyrum Mill., Polygonaceae. It mainly distributes in the southwest, south central, North China. F. tataricum contains flavonoids, steroids, phenols, and so on, which have effects of lowering blood glucose and blood lipid, anti-oxidation, estrogen-like, anti-cancer, analgesic, and antifatigue as well. It has a very high value as daily food and medicine. The recent progress in the research of chemical constituens and pharmacological activities are summarized, which will provide the reference for further research ofF. tataricum.

关 键 词：苦荞麦 黄酮类 甾体类 降血糖 降血脂 抗氧化 

分 类 号：R282.71[医药卫生—中药学]