论海藻中重金属及铝等超标问题与食品安全标准  

Statements of Over-standard of Heavy Metals in Algae and the Food Safety Standard

作　　者：吴成业[1] 刘淑集[1] 曹爱英 

机构地区：[1]福建省水产研究所,福建厦门361012 [2]北京市水产技术推广站,北京100021

出　　处：《标准科学》2011年第3期86-89,共4页Standard Science

基　　金：国家科技支撑计划(2006BAD05A18);福建省海洋与渔业局科技项目(闽海渔科06385)

摘　　要：食品安全问题,关乎人民的身体健康,而标准是衡量食品安全的重要依据。文章反映了近年来因相关海藻卫生安全标准存在的问题,人为造成海藻重金属超标的现象,给生产企业造成极大的困扰。文章通过分析海藻富集水中重金属并进行形态转化的特性人手,阐述了现行海藻卫生安全相关标准存在的问题,从而揭示海藻重金属检测超标的本质;并提出加强对标准的适用性进行分析,建立中国食品质量安全风险分析制度。The issue of food safety is very significant to peoples＇health, while standards are the basic measurements of food safety. This paper illustrates some problems related to algae health and safety standards recently, which brought great harassments to manufactures, owing to the matter of heavy metals over-standard artificially. Based on analyzing the characteristics of algae enriching heavy metals around water and transforming them, we elaborate some current issues existing in algae health and safety standards to reveal the essence of heavy metals detected over-standard in algae. And then, the strategy of the applicabihty analysis of standards and suggestions on establishing the system of food health and quality risk analysis are proposed.

关 键 词：海藻 重金属 超标 食品安全 标准 

分 类 号：TS207.2[轻工技术与工程—食品科学]