植物油脂脂肪酸组成及位置分布研究进展  

Research advance in composition of fatty acid and distribution of triglyceride in plant oil

作　　者：周文化[1,2] 郑仕宏[1] 蒋爱民[2] 

机构地区：[1]中南林业科技大学食品科学学院,湖南长沙410004 [2]华南农业大学食品学院,广东广州510642

出　　处：《粮食与油脂》2011年第3期4-6,共3页Cereals & Oils

基　　金：国家科技支撑项目(2007BAD76B03)

摘　　要：天然甘油三酯很少含有三个相同酰化脂肪酸,而由多种不同脂肪酸组成。该文对天然植物油脂油样预处理技术和测定方法及手段进行综述,同时对甘油三酯脂肪酸位置分布与油脂理化性质关系进行分析。It rarely contains three of the same acylation fatty acids in natural triglyceride but there are many different kinds of fatty acids.It was summarized the plant natural oils pretreatment technology improvement and measuring methods and means held in this paper,And it was analyzed the fatty acid position distribution of sample oil physical and chemical properties.

关 键 词：植物油 脂肪酸 甘油三酯 

分 类 号：TS201.22[轻工技术与工程—食品科学]