我国细菌性食源性疾病疾病负担的初步研究  

Epidemiological burden of bacterial foodborne diseases in China—Preliminary study

作　　者：毛雪丹[1] 胡俊峰[2] 刘秀梅[1] 

机构地区：[1]中国疾病预防控制中心营养与食品安全所,北京100021 [2]中国健康教育中心,北京100011

出　　处：《中国食品卫生杂志》2011年第2期132-136,共5页Chinese Journal of Food Hygiene

摘　　要：目的初步估计我国细菌性食源性疾病的疾病负担。方法利用文献综述的方法推算我国急性腹泻的发病率,综合胃肠炎患者腹泻比例、胃肠炎患者食源性比例可推算我国食源性疾病的发病率,结合食源性疾病的细菌比例可推算细菌性食源性疾病的发病率,同时推算住院率。利用卫生部调查数据获得细菌性感染性疾病的病死率,结合食源性比例,获得细菌性食源性疾病的病死率。结果我国细菌性食源性疾病每年发病人数可达9 411.7万人次,其中2 475.3万患者曾就诊,335.7万患者曾因病住院,8 530例患者死亡,病死率0.009 1%。结论我国细菌性食源性疾病的负担依然较重。我国应逐步开展覆盖全国的食源性疾病负担研究。Objective To estimate the epidemiological burden of bacterial foodborne diseases.Methods The morbidity of diarrhea is calculated by reviewing literatures;the morbidity of foodborne disease is deduced by combining the diarrhea rate in gastroenteritis cases and the ratio of foodborne diseases to gastroenteritis;and also the admission rate.The death rate of bacterial foodborne diseases is calculated by combining the death rate of bacterial infectious diseases and the ratio of foodborne disease to infectious disease.Results There are 94 117 000 cases caused by bacterial foodborne diseases each year in China,24 753 000 of them visiting doctors,3 357 000 of them hospitalized and 8 530 deaths;the fatality rate is 0.009 1%.Conclusion The burden of bacterial foodborne disease in China is still heavy.The study on foodborne disease burden around China should be developed in order to provide scientific data for WHO estimating the global foodborne disease burden.

关 键 词：食源性疾病 细菌 流行病学 疾病负担 

分 类 号：R155.5[医药卫生—营养与食品卫生学]