广东省食品安全企业标准技术审查存在问题分析  

Analysis on the technical examination of enterprise standards for food safety in Guangdong province

作　　者：戴昌芳[1] 梁辉[1] 王立斌[1] 戴光伟[1] 杨通[1] 

机构地区：[1]广东省疾病预防控制中心,广东广州510300

出　　处：《中国食品卫生杂志》2011年第2期155-156,共2页Chinese Journal of Food Hygiene

摘　　要：从科学性、安全性、规范性角度按照相关法律标准要求,对2 965份食品安全企业标准进行技术审查,本文对其中不予通过备案的原因进行分析,指出广东省目前企业标准制定中存在的主要技术问题,并提出建议。based on the standard requirements in science,safety,specification and related laws for food enterprises,2 965 technical standards formulated by enterprises on food safety were censored by experts,and the causes for not being put on records were analyzed.The main technical problems in setting up enterprise standards were indicated,and some proposals were put forward.

关 键 词：食品安全 企业标准 技术审查 备案 问题 

分 类 号：F203[经济管理—国民经济]