浓香型曲酒酿造生产工艺要素(五)  

Key technical factors in Luzhou flavor liquor making(Ⅴ)

作　　者：李大和[1] 李国红[1] 

机构地区：[1]四川省食品发酵工业研究设计院,成都温江611130

出　　处：《酿酒》2011年第2期86-94,45,共9页Liquor Making

摘　　要：调味酒是浓香型大曲酒调味的重要原料,采取不同方法制造的调味酒,各具特点,用途广泛;原酒的验收和酒库管理是酒厂的重要工作,要高度重视。Flavoring liquor is an essential material in flavor adjustment of Luzhou flavor liquor.Flavoring liquors made by different methods have their own characters and applications.The acceptance of brut liquor and management of storehouse are the important departments to be paid much attention.

关 键 词：调味制作 原酒验收贮存 浓香型大曲酒 

分 类 号：TS262.31[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]