海鲜味方便米线调味料的配方研究  

Research on instant rice noodle seasoning formula of seafood flavor

作　　者：金菲[1] 施青红[1] 王向阳[1] 

机构地区：[1]浙江工商大学食品生物工程学院,杭州310035

出　　处：《中国调味品》2011年第4期62-65,共4页China Condiment

摘　　要：开发方便米线的调味包,能促进方便米线的销售。采用调料正交实验复配,溶解于350 mL热水,添加90 g米线,进行感官品评,得出海鲜味方便米线最佳调味料配方:一为粉包总重为5.525 g,其中含3.0 g食盐,0.4 g味精,0.5 g白砂糖,0.075 g大蒜粉,0.1 g生姜粉,0.15 g葱粉,0.1 g白胡椒粉,0.6 g鱼粉,0.4 g虾粉,0.05 g糊精,0.15 g酵母精粉;二为酱包总重为4.06 g,其中含1.0 g食盐,2.5 g棕榈油,0.05 g酱油,0.01 g I+G,0.5 g玉米淀粉。Developing instant rice noodle seasoning can promote the sales of instant rice noodle.In this experiment,kinds of seasonings were used to make orthogonal experiment.They were dissolved in 350 mL hot water and 90 g instant rice noodle was added.The best instant rice noodle seasoning formula of seafood flavor was determined by sensory evaluation.The total weight of powder package was 5.525 g,including 3.0 g salt,0.4 g MSG,0.5 g sugar,0.075 g garlic powder,0.05 g ginger powder,0.15 g onion powder,0.1 gwhite pepper,0.6 g fish meal,0.4 g shrimp powder,0.05 g dextrin and 0.15 yeast powder.The total weight of sauce package was 4.06 g,including 1.0 g salt,2.5 g palm oil,0.05 g rice wine,0.01 g I ＋ G and 0.5 g Corn starch.

关 键 词：海鲜味 调味料 方便米线 配方 

分 类 号：TS264.9[轻工技术与工程—发酵工程]