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机构地区:[1]f中国农业大学食品科学与营养工程学院,北京100083
出 处:《食品科技》2011年第4期246-249,共4页Food Science and Technology
基 金:北京市自然科学基金资助项目(5072025);中国农业大学研究生科研创新专项资助项目(KYCX2010062)
摘 要:利用离子交换色谱柱(DEAE-Sepharose Fast Flow,2.6×20cm)和凝胶过滤色谱柱(SepharoseCL-6B,1.6×80cm)对双歧杆菌RH所产EPS进行分离纯化,得到EPSa和EPSb两个组分。然后,采用高效阴离子交换-脉冲安培检测色谱法(high-performance anion-exchange chromatography withpulsed amperometric detection,HPAEC-PAD)分别对2个组分的单糖组成进行了定性和定量测定。结果表明,用20%H2SO4于100℃水解2.5h,可将多糖完全水解。HPAEC-PAD检测结果表明EPSa和EPSb均为杂多糖,EPSa含有Rha(1.00%),Ara(3.54%),Gal(18.13%),Glc(42.84%),Man(33.47%)和Fru(1.03%),而EPSb含有Rha(9.41%),Ara(7.88%),Gal(34.82%),Glc(17.82%),Man(27.83%)和Fru(2.24%)。Two fractions(EPSa and EPSb) were isolated and purified by ion-exchange chromatography on DEAE-Sepharose Fast Flow column and gel-filtration chromatography on Sepharose CL-6B column.And then their sugar components were quantified by high-performance anion-exchange chromatography with pulsed amperometric detection(HPAEC-PAD).The results showed EPS sample could be hydrolyzed fully by adding 200 μL H2SO4 and 800 μL distilled water to hydrolyze for 2.5 h at 100 ℃.The monosacchrides analysis showed that EPSa was composed of Rha(1.00%),Ara(3.54%),Gal(18.13%),Glc(42.84%),Man(33.47%) and Fru(1.03%);then EPSb Rha(9.41%),Ara(7.88%),Gal(34.82%),Glc(17.82%),Man(27.83%) and Fru(2.24%).
关 键 词:双歧杆菌 胞外多糖 单糖组成 高效阴离子交换色谱
分 类 号:TS207.4[轻工技术与工程—食品科学]
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