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作 者:王丽娟[1] 李文仙[1] 孙静[2] 霍军生[1] 董彩霞[1]
机构地区:[1]中国疾病预防控制中心营养与食品安全所,北京100050 [2]甘肃省疾病预防控制中心
出 处:《卫生研究》2011年第3期327-330,共4页Journal of Hygiene Research
摘 要:目的了解甘肃省贫困县永靖县和榆中县6~23月龄婴幼儿喂养方式和辅食添加现状。方法采取整群抽样的方法,对6~23月龄的婴幼儿的主要喂养人进行问卷调查,调查婴幼儿的喂养方式以及辅食添加情况。结果共调查两县7个乡镇836名婴幼儿,其中18.2%的婴幼儿在出生1小时之内喂过母乳,母乳喂养率达到84.1%,12~15月龄持续母乳喂养率为29.6%,20~23月龄持续母乳喂养比例为8.7%,6个月内喂养方式:42.7%为基本纯母乳喂养,41.4%为混合喂养,15.9%为人工喂养。68.7%的婴幼儿辅食添加时间不当,其中分别有35.2%、33.5%的婴幼儿辅食开始添加时间过早或不及时,6~月龄婴幼儿辅食添加满足最少辅食添加品种的情况显著低于12~,18~23月龄组,且在6~月龄组中,母乳喂养的婴幼儿的辅食添加满足最低可接受膳食的情况显著低于非母乳喂养婴幼儿。结论甘肃省永靖和榆中两个贫困县6~23月龄婴幼儿的6个月内基本纯母乳喂养率较低,辅食添加时间、种类和次数不当是婴幼儿喂养的主要问题。Objective To understand the feeding status and the current situation of complementary food supplement of infants and young children aged 6-23 months in Yongjing County and Yuzhong County,two of poorer counties in Gansu Province.Methods A study was conducted by cluster sampling.The status of breastfeeding and complementary food supplement was surveyed by using questionnaires.Results A total of 836 infants and young children aged 6-23 months were investigated.The results showed that 18.2% of infants received breastfeeding in the first hour after birth.The breastfeeding rate reached up to 84.1%,while the percentage of continuous breastfeeding for 12-15 months and 20-23 months was only 29.6% and 8.7%,respectively.The percentage of almost exclusive breastfeeding,mixed feeding and artificial feeding attained 42.7%,41.4% and 15.9%,respectively during the first 6 months after birth.Besides,the complementary food not supplemented in time was in 68.7% of infants,among which,35.2% of infants were supplemented too early and 33.5% not in time.The diversity of complementary foods in 6-11 month-old infants was less than that in 12-17 and 18-23 month-old young children.The situation of complementary food supplement for meeting the minimum acceptable dietary level in breastfeeding infants was lower than that in non-breastfeeding infants.Conclusion The exclusive breastfeeding rate was relatively low.The inappropriate addition of complementary foods in time,category and frequency were the main issues to be concerned.It was suggested that publicizing knowledge on infant feeding should be strengthened.
分 类 号:R153.2[医药卫生—营养与食品卫生学]
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