海洋蛋白酶固态发酵装置的研制  

Development of marine acid protease solid state fermentation complete device

作　　者：蒋勤[1] 朱忠平 朱湘临[3] 常震红 

机构地区：[1]岳阳职业技术学院,湖南岳阳414000 [2]镇江日泰生物工程设备有限公司,江苏镇江212021 [3]江苏大学电气信息工程学院,江苏镇江212013

出　　处：《中国酿造》2011年第5期31-33,共3页China Brewing

基　　金：国家863计划(2007AA091602)

摘　　要：运用模糊控制、神经网络、多变量系统的解耦控制等多种智能控制方法,结合新颖的发酵床技术、快速灭菌和快速冷却等技术,设计出一种从液体制种到灭菌、接种、混合、发酵、干燥和包装新概念的固态成套发酵装置。实际应用结果表明,固体发酵的pH值、水分活度(湿度)、发酵温度等参数的控制精度得到较大提高。Based on various intelligent controls such as fuzzy control, neural network, deconpling control of muhivariable systems, combined with a news the technology of ermentation bed ,rapid sterilization and cooling of solid state fermentationf technology, designed a sort of solid fermentation complete device which changes the liquid-made bacteria into a new concept of sterilization, inoculation, mixing, fermentation, drying and packaging. As application result shows：The controlling accuracy such as pH value, water activity（humidity） and fermentation temperature has greatly improved.

关 键 词：发酵床 灭菌 固态发酵 智能控制 

分 类 号：TQ920.5[轻工技术与工程—发酵工程] TP273.4[自动化与计算机技术—检测技术与自动化装置]