酶联免疫法与乳及乳制品中抗生素残留的检测  

Enzyme-linked immunosorbent assay (ELISA) and detection of antibiotics residues in milk and milk products

作　　者：邵辉[1] 吴瑕[2] 王剑飞[3] 王鑫[2] 

机构地区：[1]黑龙江农业工程职业学院,哈尔滨150001 [2]东北农业大学黑龙江省乳品工业技术开发中心,哈尔滨150086 [3]东北农业大学成栋学院,哈尔滨150030

出　　处：《中国乳品工业》2011年第6期58-59,64,共3页China Dairy Industry

摘　　要：对酶联免疫检测技术(ELISA)做了介绍,并对该技术在乳及乳制品抗生素残留检测的应用进行了评述。阐述了该项技术在乳及乳制品抗生素残留检测中的应用前景。In this paper,the technology of Enzyme-linked Immunosorbent Assay（ELISA） was introduced first.Meanwhile,the application of ELISA in the detection of antibiotics residues in milk and milk products was commented.Finally the prospect of ELISA in the detection of antibiotics residues in milk and milk products was also forward promoted.

关 键 词：酶联免疫 乳及乳制品 抗生素残留 快速检测 

分 类 号：TS252.7[轻工技术与工程—农产品加工及贮藏工程]