云南省常见野生食用菌13种矿物质元素调查分析  

Analysis of 13 kinds mineral elements of familiar wild edible fungi in yunnan province

作　　者：林佶[1] 孙灿[1] 段志敏[1] 徐丹先[1] 白斌[1] 闭增辉[1] 魏蓉[1] 宋卿[1] 

机构地区：[1]云南省疾病预防控制中心,昆明650032

出　　处：《中国卫生检验杂志》2011年第6期1521-1523,共3页Chinese Journal of Health Laboratory Technology

摘　　要：目的:调查分析云南省41种常见野生食用鲜蘑菇中13种矿物质元素分布情况,建立矿物质元素含量表及数据库。方法:采用国家标准检测方法对13种矿物质元素(K、Na、Ca、Mg、Fe、Mn、Zn、Cu、Se、L i、Sr,N i、F)进行定量测定,并对检测结果进行统计分析。结果:发现41个品种的新鲜野生食用菌中硒(Se)、钾(K)、铁(Fe)总平均含量较高;而其他10种矿物质元素含量与茎、叶、苔、花、瓜类蔬菜持平。结论:云南省41种常见鲜野生食用菌矿物质元素含量广泛,是典型的富硒和高钾低钠型食品。Objective：Analysis content of 13 kinds mineral elements（K,Na,Ca,Mg,Fe,Mn,Zn,Cu,Se,Li,Sr,Ni,F）of 41 kinds familiar wild edible fungi in yunnan province,founded content form of 13 kinds mineral elements and databank.Methods： Use determination methods from national food saftey standard to quantitatively determine content of 13 kinds mineral elements in 41 kinds familiar wild edible fungi and statistical analyze determination data.Results： Content of Se,K and Fe of 41 kinds familiar wild edible fungi are higher than content of stem leaf moss flower and melon kinds of vegetables,the other content of 10 mineral elements are the same as content of stem leaf moss flower and melon kinds of vegetables.Conclusion： Content of mineral elements in 41 kinds familiar wild edible fungi in yunnan province are rich and are foods of high Se,K and low Na.

关 键 词：云南 野生食用菌 矿物质元素 调查分析 

分 类 号：R151.3[医药卫生—营养与食品卫生学]