咸味香精风味创新与安全控制  

Salty flavor flavor innovation and safety control

作　　者：杨道兴[1] 

机构地区：[1]济宁耐特食品有限公司,山东济宁272043

出　　处：《中国调味品》2011年第7期117-120,共4页China Condiment

摘　　要：食品安全它关系到消费者的健康,同时关系到企业的信誉和生存。为此,我们积极参与GB 2760-2007食品添加剂使用卫生标准,等行业标准的制定,积极参与规划行业的未来。香精的研发,是技术与艺术的结合。研发人员的技术、经验、欣赏品位,对产品品质起着决定性作用。耐特人用前瞻性的市场理念引导食品开发、丰富食品种类。Food safety that relates to the health of consumers,and relates the enterprise prestige and survival for this,we are actively involved in GB 2760-2007 hygiene standards for use of food additives etc standards,actively participate in planning the industry＇s future development,is the essence of technology and art combined rd personnel of technical experience appreciation grade,to product quality plays a decisive role in prospective market knight food development idea guidance abound food types.

关 键 词：咸味香精 风味创新 安全控制 

分 类 号：TS264.3[轻工技术与工程—发酵工程]