储粮中霉菌危害活动监测技术  

Methods for monitoring of mold harm activities in stored grain

作　　者：解娜[1] 蔡静平[1] 黄淑霞[1] 张航[1] 

机构地区：[1]河南工业大学,河南郑州450001

出　　处：《粮食与饲料工业》2011年第1期16-19,共4页Cereal & Feed Industry

基　　金："十一五"国家科技支撑计划项目子课题(2009BADA0B00-5)

摘　　要：储粮霉变对粮食的数量和品质影响很大,使粮食行业蒙受巨大的损失。由于霉菌活动造成的损失是不可逆的,因此,建立有效的霉菌活动监测系统,对储粮霉菌活动进行早期控制非常重要。主要简述目前储粮霉菌检测可用的方法和新技术的应用状况,并对其特点进行比较。目前可用于霉菌检测的技术很多,涉及物理、化学、免疫学、酶学等多种学科,各种方法均有自身的特点,适合不同的粮食储藏方式和环境。Stored grain mildew will greatly affect the quantity and quality of grain and cause serious losses which were irreversible for the grain industry,therefore,the effective mold activity monitoring system was very important to the early control of mold activity of stored grain.This paper mainly describes the practicable methods and new technology application for mold detection of stored grain and compares their characteristics.At present,there are lots of mold detection techniques,involving many subjects,such as physics,chemistry,immunology and enzymology.Each method has its own characteristics and is suitable for different grain storage way and environment.

关 键 词：粮食储藏 霉菌 检测技术 储粮安全 

分 类 号：S379.5[农业科学—农产品加工]