2010年成都市食品中食源性致病菌污染状况监测  

Results of monitoring food contamination with foodborne pathogenic bacterium in Chengdu city in 2010

作　　者：黎明[1] 杨洋[1] 苗艳芳[1] 李涛[1] 王瑶[1] 曹晋源[1] 

机构地区：[1]四川省成都市疾病预防控制中心,成都610041

出　　处：《中国卫生检验杂志》2011年第7期1767-1768,共2页Chinese Journal of Health Laboratory Technology

摘　　要：目的:了解成都市食品中食源性致病菌的污染状况,初步确定可能被污染的食品,为食源性疾病控制提供科学依据。方法:按四川省监测网工作计划要求对成都市5区设点采集10类食品,根据国标方法进行沙门菌、单核细胞增生李斯特菌、肠出血性大肠杆菌O157:H7、副溶血性弧菌、创伤弧菌、空肠弯曲菌、金黄色葡萄球菌、阪崎肠杆菌8种食源性致病菌检测。结果:在监测的10类1119份食品中,共分离出6种21株食源性致病菌,总检出率为1.88%。结论:成都市食品已不同程度受到多种食源性致病菌污染,水产品、豆制品、餐饮食品(鲜榨果蔬汁、沙拉)和生禽肉为主要受污染食品,提示应加强市售食品监督管理,以减少可能引起食源性疾病的危险因素。Objective：To survey the status of food contamination with foodborne pathogens in Chengdu and preliminarily determine the food in potential pollution,which aims to provide scientific basis for disease control.Methods： Food of 10 types in 5 districts were collected in Chengdu according to the requirements of Sichuan monitoring net.8 kinds of foodborne pathogenic bacterium,such as salmonella,lysteria monocytogenes,EHEC O157：H7,V.parahemolyticus,vibrio vulnficus,CJ,staphylococcus aureus and enterobacter sakazakii were detected according to the international method.Results： A total of 21 foodborne pathogens in 6 types were isolated from 1119 samples with relevance ratio of 1.88%.Conclusion： The food including the aquatic food,bean products,juice,salad and raw poultry in Chengdu were contaminated by several foodborne pathogens in various extent.It is suggested that proper control measures should be taken to get rid of the risk factors asssociated with foodborne diseases.

关 键 词：食品 食源性致病菌 污染 

分 类 号：R155.5[医药卫生—营养与食品卫生学]