“双轮底”酒糟再利用工艺研究  

Research on the Reuse Technology of Double-bottom Distiller's Grains

作　　者：王俊坤 孙志新 丁峰 

机构地区：[1]河南省宋河酒业股份有限公司,河南周口477265

出　　处：《酿酒科技》2011年第8期68-69,71,共3页Liquor-Making Science & Technology

摘　　要：对浓香型大曲酒生产中"双轮底"酒糟再利用生产工艺进行研究,采用此工艺,使入池和出池酒醅保持较高的淀粉含量,从而达到以窖养糟,以糟养窖,提高酒质,充分利用淀粉的目的。The reuse technology of double-bottom distiller＇s grains of Luzhou-flavor Daqu liquor was studied. The use of such technology could keep high starch content in pit entry fermented grains and in pit-out fermented grains. And the objective of pit maintenance by distiller＇s grains, liquor quality improvement, and full use of starch could be entirely achieved. （Tran. by YUE Yang）

关 键 词：“双轮底” 酒糟 再利用工艺 提高酒质 

分 类 号：TS262.31[轻工技术与工程—发酵工程]