海阳市2006—2010年街头食品摊点餐饮具消毒监测结果  

Monitoring Results of Tableware Disinfection in Street Food Stalls in Haiyang City during 2006-2010

作　　者：范江华 赵大力 李金萃 

机构地区：[1]山东省海阳市疾病预防控制中心,265100

出　　处：《职业与健康》2011年第16期1850-1852,共3页Occupation and Health

摘　　要：目的了解海阳市市区及乡镇街头食品摊点餐具的卫生状况,为食品卫生监督管理提供科学依据。方法使用大肠菌群检测纸片检测。结果 2006—2010年食品摊点合格率为58.59%,合格率逐年上升,市区合格率(65.08%)高于乡镇(48.57%);餐饮具消毒合格率61.08%,市区(67.16%)高于乡镇(50.83%);杯、匙、筷的合格率高于碗和盘;消毒(98.46%)与未消毒(21.86%)餐饮具的卫生合格率差异有统计学意义,采样的餐饮具有48.8%的未经消毒。结论海阳市食品摊点餐饮具卫生合格率较低,应结合实际,加强督导和监测管理,保障群众的饮食安全。[Objective]To understand the sanitary situation of tableware in street foods stalls in Haiyang City,and provide scientific basis for food hygiene management.[Methods]Conliform test paper was used for test.[Results]The hygienic qualification rate of food stalls was 58.59% during 2006-2010,and it increased annually.The urban hygienic qualification rate（65.08%）was higher than that of villages and towns（48.57%）;The hygienic qualification rate of tableware was 61.08%,urban rate（67.16%） was higher than rural rate（50.83%）;The hygienic qualification rate of chopsticks,spoon,cup was higher than that of bowl and plate.The qualification rate of disinfectant tableware（98.46%） was different from that of unsterile tableware（21.86%）.48.8% percent of all sampling tablewares were not sterilized.[Conclusion]The hygienic qualification rate of tableware is relatively low in Haiyang City.It needs to integrate with reality,to strengthen the supervision and monitoring,so as to ensure the food safety of residents.

关 键 词：餐饮具 消毒监测 街头食品 食品安全 

分 类 号：R155.6[医药卫生—营养与食品卫生学]