云南楚雄杜仲叶挥发油的化学成分分析  

Chemical Constituents of the Essential Oil from Eucommia ulmoides Oliv. Leaf in Yunnan

作　　者：黄相中[1] 张润芝[1] 关小丽[1] 刘飞[1] 蒋孟圆[1] 王韦[1] 王琳[1] 

机构地区：[1]云南民族大学民族药资源化学国家民委-教育部重点实验室,云南昆明650500

出　　处：《云南民族大学学报（自然科学版）》2011年第5期356-360,共5页Journal of Yunnan Minzu University:Natural Sciences Edition

基　　金：教育部科技研究重点项目(209116);云南民族大学开放基金(MJY090213)

摘　　要：利用水蒸气蒸馏法提取云南楚雄杜仲叶挥发油,采用毛细管气相色谱-质谱(GC-MS)联用技术并结合计算机检索对其挥发油的香气成分进行分析,鉴定出99个成分.用色谱峰面积归一法定量测定了挥发油中各组分的相对百分含量,分别占总峰面积的97.80%.Constituents of essential oils extracted with steam distillation from the leaves of E. ulmoides Oliv. were analyzed by techniques of GC - MS - computer. 99 compounds were identified from the leaves respectively. The i-dentified relative content of the essential oils was 97.80 %.

关 键 词：杜仲 挥发油 化学成分 气相色谱-质谱 

分 类 号：O657.63[理学—分析化学]