模拟月盛斋酱牛肉风味的液体香精调配  

Blending of Yueshengzhai Spiced Beef-like Liquid Flavor

作　　者：陈海涛 张宁[1] 綦艳梅[1] 孙宝国[1] 

机构地区：[1]北京工商大学食品学院,北京100048

出　　处：《北京工商大学学报（自然科学版）》2011年第4期24-27,共4页Journal of Beijing Technology and Business University:Natural Science Edition

基　　金：北京市教育委员会科技发展计划重点项目(KZ201110011015)

摘　　要：分析了前人对酱牛肉挥发性风味物质的研究结果,介绍了调配牛肉香精常用的香料.根据实验结果,用36种香料香精调配出了似月盛斋酱牛肉风味的液体香精,并给出了该香精的配方.The provious analysis of volatile flavor compounds of spiced beef was reviewed. The commonly used spiees for beef flavor were listed, and the liquid essence formula of Yueshengzhai spieed beef consisted of 36 flavor compounds was given based on the laboratory results.

关 键 词：月盛斋酱牛肉 液体香精 调香 

分 类 号：TS264.3[轻工技术与工程—发酵工程]