影响食品农药残留定量准确度的检测因素  

Determining Factors on Quantitative Accuracy of Pesticide Residues in Food

作　　者：宋金翠[1] 

机构地区：[1]山西省食品质量监督检验中心,太原030012

出　　处：《食品工业》2011年第9期96-98,共3页The Food Industry

摘　　要：农药残留对人类和生物危害很大,准确测定农药残留量,对于保障人民健康和生物多样性,具有重要的社会意义。在普遍使用的气相色谱法测定过程中,样品制备及制备液的贮存条件、分离度、标物贮存条件、测定条件等多种因素均会影响农药残留的定量准确度。Pesticide residues are harmful to human and biology,and it has important social significance determining their contents accurately to protect human health and biodiversity.In the widely used gas chromatography,sample preparation and the storage conditions of prepared liquid,separation degree,storage conditions of standard material,determining conditions and other factors will affect the quantitative accuracy of pesticide residues.

关 键 词：农药残留 气相色谱 定量 准确度 

分 类 号：TS207.53[轻工技术与工程—食品科学]