吸附脱色对食用油脂安全和质量影响  

Influence of adsorption bleaching on safety and quality of edible oils

作　　者：王琳[1] 吴时敏[1,2] 

机构地区：[1]上海交通大学农业与生物学院,上海200240 [2]上海交通大学陆伯勋食品安全研究中心,上海200240

出　　处：《粮食与油脂》2011年第9期37-40,共4页Cereals & Oils

摘　　要：吸附脱色是当前油脂精炼主要脱色方法,除脱除色素外,吸附脱色对油脂中黄曲霉毒素、残留农药、重金属、多环芳烃、反式脂肪酸、生育酚、甾醇、木酚素等具有重要影响。该文从食用油脂安全和质量角度,综述吸附脱色对油脂中有害、有益物质影响研究进展。Adsorption bleaching is the main bleaching way in the refining of edible oils.In addition to removing pigments,the process of adsorption bleaching has important effects on aflatoxins,pesticide residues,heavy metals,polycyclic aromatic hydrocarbons,trans-fatty acids,tocopherols,sterols,lignans,and so on.In terms of quality and safety,proceedings of influence of adsorption bleaching on both harmful and beneficial substances in edible oils are briefly reviewed.

关 键 词：吸附脱色 食用油脂 吸附剂 

分 类 号：TS224.6[轻工技术与工程—粮食、油脂及植物蛋白工程] TQ644.464[轻工技术与工程—食品科学与工程]