射频识别技术在食品安全控制中的应用  

Application of Radio Frequency Identification Technology in Food Safety Management

作　　者：陈天华[1] 唐海涛[1] 

机构地区：[1]北京工商大学计算机与信息工程学院,北京100048

出　　处：《北京工商大学学报（自然科学版）》2011年第5期69-73,共5页Journal of Beijing Technology and Business University:Natural Science Edition

基　　金：北京市教委科技创新平台项目(201151);北京市自然科学基金资助项目(4092012)

摘　　要：介绍了国内外在食品安全信息溯源方面的发展与应用,以及无线射频识别(RFID)技术的系统组成和工作原理,从技术与性能等方面对RFID和条码技术进行了对比,分析了RFID技术在食品安全信息跟踪与溯源、质量管控和生产过程优化等方面的典型应用,并结合我国RFID与食品安全信息追溯技术的应用实际,提出了食品安全溯源的关键技术与面临的主要问题.The development and application of food safety traceability aspects in domestic and abroad were introduced in this paper.The system components and working principles of radio frequency identification（RFID） technology were presented.The RFID and 2D bar code were compared from the technical performance.The typical application of RFID technology in tracking and traceability of food safety information,quality control,production process optimization and other aspects was analyzed.The key technologies and major problems of food safety and traceability were proposed according to the actual applications situation of RFID.

关 键 词：无线射频 食品安全 食品溯源 质量控制 

分 类 号：TS207[轻工技术与工程—食品科学]