2006—2010年我国食源性疾病暴发简介  

Surveillance of foodborne disease outbreaks in China in 2006—2010

作　　者：庞璐[1] 张哲[1] 徐进[1] 

机构地区：[1]中国疾病预防控制中心营养与食品安全所,北京100021

出　　处：《中国食品卫生杂志》2011年第6期560-563,共4页Chinese Journal of Food Hygiene

摘　　要：目的分析2006—2010年中国食源性疾病暴发事件的流行病学特征。方法对卫生部突发公共卫生事件网络直报系统公布的2006—2010年食源性疾病暴发资料进行统计分析。结果 2006—2010年,共收到食源性疾病暴发事件报告2 023起,累计发病62 920人,死亡967人。微生物引起的食源性疾病暴发事件数和患者数最多,分别占40.09%和61.92%;有毒动植物引起的暴发事件数和患者数分别占30.70%和17.64%。化学物引起的暴发事件数和患者数分别占17.99%和9.90%。结论微生物病原菌是导致我国食源性疾病暴发的主要原因。Objective To analyze the epidemiological characteristics of foodborne disease outbreaks in China in 2006—2010.Method The data of foodborne disease outbreaks during 2006 to 2010 collected by the Emergency Public Health Surveillance Network of the Ministry of Health of the People＇s Republic of China was analyzed.Results A total of 2 023 outbreaks of foodborne diseases,which caused 62 920 ill and 967 death cases,were reported in China.The etiologies of outbreaks were identified by epidemiology.The largest percent of outbreaks（40.09%） and the largest percent of cases（61.92%） were caused by microbial pathogens;30.70% of outbreaks and 17.64% of cases were caused by toxins from animal and plant products;and 17.99% of outbreaks and 9.90% of cases were caused by chemical agents.Conclusion As discovered in the surveillance network,microbial foodborne disease outbreaks remained an important public health problem in China.

关 键 词：食源性疾病 暴发 监测 

分 类 号：R155.5[医药卫生—营养与食品卫生学]