微氧技术在葡萄酒酿造中的应用  

Application on micro-oxygenation in wine making-process

作　　者：张军翔[1] 李永山[1] 郝笑云[1] 

机构地区：[1]宁夏大学农学院,宁夏银川750021

出　　处：《食品与机械》2011年第6期12-14,共3页Food and Machinery

基　　金：宁夏自治区科技攻关项目

摘　　要：文章主要介绍微氧技术应用的设备和一般原则,及微氧处理对于葡萄酒颜色、口感和理化指标的影响,并展望微氧技术在葡萄酒酿造中的应用前景及应注意的问题。Micro dissolved oxygen in wines plays a important role on wine.Introduced the normal principles of micro-oxygenation application,and the influences of micro oxygen treatment in wine color,taste and physicochemical index.At last,described the potential use of micro-oxygenation in wine making-process and the problems need paying attention to.

关 键 词：微氧处理 葡萄酒 应用 

分 类 号：TS262.6[轻工技术与工程—发酵工程]