检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
作 者:刘全德[1] 李超[1] 宋慧[1] 唐仕荣[1] 陈尚龙[1]
机构地区:[1]徐州工程学院食品工程学院,江苏徐州221008
出 处:《食品科学》2011年第22期196-200,共5页Food Science
基 金:江苏省高校自然科学基金项目(10KJD550004)
摘 要:利用响应曲面法对食醋中镉的测定条件进行优化。在单因素试验基础上,选取磷酸二氢铵质量浓度、灰化温度和原子化温度为自变量、吸光度为响应值,根据Box-Benhnken试验设计原理,采用三因素三水平响应曲面设计对吸光度进行回归分析,模拟得到二次多项式回归方程的预测模型。结果确定最佳测定条件为磷酸二氢铵质量浓度4.24mg/mL、灰化温度1013℃、原子化温度1921℃,在此条件下,测定食醋中镉的质量浓度为0.188μg/mL,与模型预测值基本相符,加标回收率为98.76%,相对标准偏差为2.68%。表明该方法可应用于实际样品测定。Response surface methodology was employed to optimize three operating conditions for cadmium determination in table vinegar by graphite furnace atomic absorption spectrometry(GFAAS).On the basis of one-factor-at-a-time experiments,absorbance at 228.8 nm of tested samples was modeled against NH4H2PO4 concentration,ashing temperature and atomization temperature using a three-variable three-level Box-Benhnken experimental design combined with multiple regression analysis.The built regression model was analyzed by response surface methodology.It was found that the optimal determination conditions were 4.24 mg/mL NH4H2PO4 concentration,ashing 1013 ℃,and atomization at 1921℃.Under these conditions,the predicted values showed a good agreement with the experimental values.Using the optimized GFAAS method,the content of cadmium in a commercial vinegar sample was determined to be 0.188 μg/mL with a spike recovery of 98.76% and a relative standard deviation of 2.68%.
分 类 号:TS207.5[轻工技术与工程—食品科学]
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:216.73.216.222