鲨鱼软骨粉综合监测方法探讨  

作　　者：喻雨琴[1] 王华[1] 陆筱莉 

机构地区：[1]上海市食品工业研究所,200052

出　　处：《食品科学》2000年第1期56-58,共3页Food Science

摘　　要：采用气相色谱、氨基酸分析、红外光谱等方法检测鲨鱼软骨制品中有机物与无机物组成，尤其是对糖蛋白和蛋白多糖内中性糖成分、特定氨基酸的检验，可对市场上各种鲨鱼软骨制品的质量状况作出比较全面而准确的评价。Use synthetically GC.IR and amino acid analyzer for determinaton of the organic composition and inorganic matter in Shark Cartilage prducts. Particularly. the examination of neutral saccharides and specified amino acids from their glycotein and protein polysaccharides is advantageous to test and evaluation of the quality of the quality of Shark Cartilage products. keywrods:Shark Cartilage Neutral saccharide Acid Test

关 键 词：鲨鱼软骨粉 中性糖 氨基酸 检测 质量控制 

分 类 号：R979.1[医药卫生—药品] R931.74[医药卫生—药学]