米糠油加工新技术  

New processing technology of rice bran oil

作　　者：王娟娟 郜山保 崔东方 张卫强 张国馥 

机构地区：[1]河南华泰粮油机械工程有限公司,河南安阳456400

出　　处：《粮食与油脂》2011年第12期18-20,共3页Cereals & Oils

摘　　要：米糠油具有降低血中胆固醇、加速血液循环、防治动脉硬化、高血压等保健功效;因此,米糠油可作为健康营养油。但米糠毛油一般酸值较高,酸值难以控制,使米糠油精炼工艺难度大、炼耗率高;经对设备和工艺进行创新和改进,可采用物理精炼与化学精炼相结合新工艺,以制取高质量、低炼耗一级米糠油。Regular consumption of rice bran oil to reduce blood cholesterol, accelerate blood circulation, prevent atherosclerosis, high blood pressure treatment has a good effect. Therefore, the rice bran oil is beneficial to human heath nutrition oil. But the crude rice bran oil acid value is higher, and is hard to control, the processing of refining rice bran oil is hard, the oil refining loss is increased. We carry on the innovation and the improvement to the equipment and the craft, the use of physical refining and chemical refining method of combining the new system to take high quality, low level consumption of the first grade rice bran oil.

关 键 词：米糠油 物理精炼 化学精炼 

分 类 号：TS225.19[轻工技术与工程—粮食、油脂及植物蛋白工程]