石斛多糖的研究进展  

Advance in research of Dendrobium polysaccharides

作　　者：陈超琴[1] 蒋丽华[1] 赵黎明[1] 夏泉鸣[1] 

机构地区：[1]华东理工大学发酵工业分离提取技术研发中心,上海200237

出　　处：《食品工业科技》2012年第2期441-445,共5页Science and Technology of Food Industry

摘　　要：现代药理学研究表明,石斛多糖具有抗氧化、抗肿瘤、调节免疫及降低血糖等功能,其诸多应用价值引起了众多专家学者的广泛关注。文中概述了近年来国内外在石斛多糖的结构分析、分离提取以及功能作用领域的研究进展,为石斛多糖的进一步研究及其产业化应用提供依据。Modern pharmacological studies showed that Dendrobium polysaccharides display wide range of functions, such as antioxygenic properties,anti-tumor,immune function adjusting and reducing blood sugar,etc. which has provoked great interest among many researchers. The review presented a representative and comprehensive overview of the structure analysis, separation and extraction, and function of Dendrobium polysaccharides, which will benefit for the further study and industrial applications of Dendrobium polysaccharides.

关 键 词：石斛多糖 结构分析 分离提取 功能 研究进展 

分 类 号：TS201.23[轻工技术与工程—食品科学]