杀菌型低聚木糖牛磺酸乳酸菌乳饮料的研制  

Studies on Sterilized Yoghurt Beverage of Xylo-oligosaccharide and Taurine

作　　者：余保宁 

机构地区：[1]广东燕塘乳业股份有限公司,广州510507

出　　处：《中国奶牛》2011年第24期56-59,共4页China Dairy Cattle

摘　　要：本文通过研究低聚木糖牛磺酸杀菌型乳酸菌乳饮料的生产工艺,确认了低聚木糖在人体双歧杆菌增殖中是最好的益生元之一;从增稠剂、乳化剂、酸度调节剂、螯合剂等配方工艺方面对此乳酸菌乳饮料的稳定性进行了研究,最后确定了低聚木糖牛磺酸杀菌型乳酸菌乳饮料的生产最佳稳定配方。This paper studied the processing of sterilized yoghurt beverage of xylo -ohgosacharide and taurine,and confirmed that xylo-oligosaccharide is one of the best prebiotics to multiply bifidobacterium in human body.It also researched the stability of this kind of yoghurt beverage by adding some ingredients such as stabilizers,emulsifiers,acidity regulators,chelators,and drew a conclusion that the most stable productive formula of sterilized yoghurt beverage of xyli-olgosaccharide and taurine was thus obtained.

关 键 词：低聚木糖 牛磺酸 乳酸菌乳饮料 稳定性 

分 类 号：TS252.54[轻工技术与工程—农产品加工及贮藏工程]