畜禽骨骼营养成分提取分离技术及应用进展  

Progress in Extraction and Separation Technologies and Applications of Nutrients from Livestock and Poultry Bones

作　　者：张根生[1] 王子谛[1] 郭洁[1] 石慧[1] 任媛媛[1] 

机构地区：[1]哈尔滨商业大学食品工程学院,黑龙江哈尔滨150076

出　　处：《肉类研究》2011年第12期48-52,共5页Meat Research

基　　金：黑龙江省科技攻关计划项目(GB06B403-2)

摘　　要：长期以来我国畜禽屠宰行业产生的大量骨骼没有得到有效的利用,在造成巨大浪费的同时也污染了环境。本文介绍近年来对于畜禽骨骼的各种营养成分的提取分离及应用的相关进展,以期为更好地利用畜禽骨骼资源的研究提供参考。A large number of livestock and poultry bones from the slaughtering industry were not used effectively in China for a long time, causing both great waste and environmental pollution. This paper outlines some recent progresses that have been made in extracting, separating and applying various nutrients from livestock and poultry bones with the aim of providing references for better use of the resources.

关 键 词：畜禽骨骼 营养成分 提取分离 应用 

分 类 号：TS251.94[轻工技术与工程—农产品加工及贮藏工程]