非营养性高倍甜味剂的现状及发展  

Status and development of nonnutritive sweeteners

作　　者：董爱军[1] 崔艳华[1] 秦文信[1] 李琳[1] 

机构地区：[1]哈尔滨工业大学食品科学与工程学院,黑龙江哈尔滨150090

出　　处：《中国甜菜糖业》2011年第4期29-31,37,共4页China Beet & Sugar

摘　　要：甜味剂是很重要的一类食品添加剂，尤其是非营养性高倍甜味剂的品种越来越多，应用越来越广。介绍了目前常用的几种人工合成的以及天然的非营养性高倍甜味剂的特性，并分析了高倍甜味剂的发展趋势。Sweetner is an important food additive, the nonnutritive and high -intensity sweeteners have been ap- plied in many foods due to its high sweetness, non nutrition and good stability. Several natural and synthetic non- nutritive sweeteners were introduced in this paper, and the development prospect of nonnutritive and high -in- tensity sweeteners was also analyzed.

关 键 词：高倍甜味剂 无营养 特性 

分 类 号：TS246.59[轻工技术与工程—制糖工程]