国家队集训基地(北京地区)餐厅膳食情况分析  

Investigation and Analysis on the Nutritional Status of Foods Supplied by Sports Dining Halls from Different National Training Bases in Beijing

作　　者：王启荣[1] 伊木清[1] 周丽丽[1] 高红[1] 李伟军[1] 楼望[1] 方子龙[1] 许葆华[1] 邵晶[1] 付劲德[1] 李俊涛[1] 

机构地区：[1]国家体育总局运动医学研究所,北京100029

出　　处：《北京体育大学学报》2011年第11期51-54,共4页Journal of Beijing Sport University

基　　金：国家体育总局备战奥运综合攻关课题"备战2008年奥运会运动营养综合攻关研究与科技服务"(课题编号:05037;06092)

摘　　要：目的:了解备战奥运会国家队训练基地运动员餐厅食品供应和营养状况,掌握营养卫生方面存在的问题,为运动员餐厅优化膳食结构,有效保障国家队运动员的奥运备战工作提供合理解决方案。方法:采用问卷调查和称重法,分别对在运动员餐厅就餐的运动员、科研人员和教练员进行现场调查及其餐厅食物供应比例的构成进行计算。结果:运动员餐厅就餐环境及卫生状况良好,食物供应在主食、杂粮、奶制品和水果商供应比例适宜;导致运动员膳食营养不均衡的主要构成要素为:烹调用油和肉类供应过多状况;运动队没有配备专业运动营养师;运动员在训练中无加餐习惯及其餐厅无提供加餐的习惯。Objective： The purpose of this research is to investigate the nutritional status of food supplied for Chinese athletes preparing for 2008 Olympic Games at different national training bases and optimize the dietary pattern provided by these sports dining halls.Methods： Athletes,research personnels and coaches living in different training bases were surveyed respectively by questionnaire,and the provision percentage of foods from these dining halls was figured out by using weighing method.Results：The percentage of provisions of staple food,coarse cereals,dairy products and fruits were appropriate;the athletes＇ dietary imbalance mainly resulted from excessive oil and meat supply,no sports dietitians provided for sports teams and athletes have developed into a bad habit of taking little snacks,which are not supplied by the dining hall during training sessions.

关 键 词：运动员餐厅 膳食 营养分析 运动营养师 

分 类 号：R151[医药卫生—营养与食品卫生学]