玉米皮阿拉伯糖阿魏酸酯体外抗氧化活性的研究(英文)  

In Vitro Antioxidant Activity of Feruloyl Arabinose from Maize Bran

作　　者：林奇龄[1] 温其标[1] 欧仕益[2] 赖富饶[1] 

机构地区：[1]华南理工大学轻工与食品学院,广东广州510641 [2]暨南大学食品科学与工程系,广东广州510632

出　　处：《现代食品科技》2012年第1期33-38,26,共7页Modern Food Science and Technology

摘　　要：本文采用稀盐酸水解玉米麸皮得到低聚糖阿魏酸酯(FOs),经D301大孔树脂的除杂和聚酰胺柱层析的分离获得FOs中的F-Ara组分,在分析结构后,对该组分进行了体外清除DPPH和超氧阴离子自由基的能力测定和还原力测定。结果表明,与标准物阿魏酸(FA)、BHA和维生素C相比,F-Ara均表现出良好的体外清除自由基活性,其活性随浓度的增加而增大;在试验浓度为0.6 mmol/L时,与标准物阿魏酸和维生素C相比,F-Ara显示出最高的还原值,说明F-Ara具有较强的还原力。以上结果揭示F-Ara可成为一种能应用到食品、药品和化妆品的天然高效的抗氧化剂。In this study feruloylated oligosaccharides （FOs） was released from maize bran by hydrochloric acid hydrolysis, and feruloyl ambinose （F-Ara） was obtained by D301 macroporous resin chromatography followed by polyamidc resin purification from FOs. After structural identification, the antioxidant activity ofF-Am was evaluated in vitro by DPPH and superoxide radical scavenging activity assay and reducing power assay. F-Ara exhibited a good radical-scavenging activity in vitro when compared to standard antioxidants such as ferulic acid （FA）, BHA and L-ascorbic acid （VC）. The radical-scavenging activity depended old the concentration and increases with increasing dose of sample. The highest reducing value of F-Ara compared with FA and VC at a dosage of 0.6 mmol/L indicated that F-Ara had a considerable reducing power. The present study suggested that F-Ara can be a natural and efficient antioxidant used in food, medicine and cosmetic.

关 键 词：抗氧化活性 阿拉伯糖阿魏酸酯 自由基 玉米皮 

分 类 号：R285[医药卫生—中药学]